A quick and easy grilled chicken thigh recipe featuring crispy skin and a zesty cilantro lime marinade, perfect for busy weeknights and summer grilling.
Pat chicken skin dry before marinating to ensure crispiness. Do not move chicken while searing skin-side down to develop a golden crust. Use a meat thermometer to check for 165°F internal temperature. For oven method, sear skin-side down in skillet for 5 minutes, then bake at 400°F for 15-20 minutes. Marinate no longer than 2 hours to avoid mushy texture. Honey can be substituted with maple syrup or agave. Boneless thighs cook faster and may not be as crispy.
Keywords: crispy chicken thighs, cilantro lime chicken, grilled chicken, easy chicken recipe, summer grilling, zesty chicken, quick dinner