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Crispy Garlic Parmesan Cheeseburger Bombs

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These Crispy Garlic Parmesan Cheeseburger Bombs are a quick and easy homemade snack featuring juicy cheeseburger filling wrapped in a golden, crispy garlic and Parmesan crust. Perfect for parties, game days, or casual family dinners.

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup shredded sharp cheddar cheese (about 100 g)
  • ½ cup shredded Parmesan cheese (about 50 g)
  • 1 tsp garlic powder
  • 2 cloves minced fresh garlic
  • 2 sheets puff pastry, thawed
  • 1 beaten egg
  • Salt and black pepper to taste
  • 2 tbsp melted butter
  • ½ tsp onion powder (optional)
  • 1 tsp Dijon mustard (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, minced garlic, garlic powder, onion powder (if using), salt, black pepper, and Dijon mustard. Mix gently but thoroughly.
  3. Optional: Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes until just browned. Drain excess fat and let cool slightly.
  4. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 9 equal squares (about 3-inch squares), yielding 18 squares total.
  5. Place about 1 tablespoon of the beef mixture in the center of each puff pastry square. Top with about 1 teaspoon of shredded cheddar cheese.
  6. Fold each square over the filling to create a triangle or pouch, pressing edges firmly to seal. Use a fork to crimp the edges.
  7. In a small bowl, mix melted butter with shredded Parmesan cheese and a pinch of garlic powder.
  8. Place the sealed bombs on the baking sheet. Brush each with the beaten egg, then brush or sprinkle the garlic Parmesan butter mixture on top.
  9. Bake for 18-22 minutes until puffed and golden brown, watching closely after 15 minutes to avoid burning.
  10. Let the bombs rest for 5 minutes before serving.

Notes

Do not overfill the pastry to prevent leaks. Chill dough if too soft before cutting. Brush evenly with egg wash for golden crust. Watch oven closely after 15 minutes to avoid burning Parmesan. Let bombs cool slightly before serving to avoid burns from hot cheese filling. Can be frozen unbaked and baked later with extra baking time.

Nutrition

Keywords: cheeseburger bombs, garlic parmesan, crispy snack, puff pastry, easy snack, party food, game day recipe

Find it online: https://yumnode.com/crispy-garlic-parmesan-cheeseburger-bombs-recipe-easy-homemade-snack/