Crispy Garlic Parmesan Chicken Thighs
A quick and easy recipe featuring bone-in, skin-on chicken thighs with a crispy garlic parmesan crust, perfect for a flavorful and indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
- 4 cloves garlic, minced
- ½ cup finely grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Zest of 1 lemon (optional)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Parmesan, panko breadcrumbs, minced garlic, dried Italian herbs, salt (about ½ teaspoon), pepper, and lemon zest if using. Mix well.
- Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper (about ½ teaspoon each side).
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, place chicken thighs skin-side down and sear without moving for 5-6 minutes until skin is golden brown and crispy.
- Flip the chicken thighs skin-side up. Brush the skin with melted butter.
- Press the Parmesan garlic breadcrumb mixture firmly onto the skin side of the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Pat chicken dry before cooking for extra crispy skin. Avoid overcrowding the pan to prevent sogginess. Use a meat thermometer to ensure chicken reaches 165°F. If pan is not oven-safe, transfer chicken to a baking dish after searing. Reheat leftovers in the oven to maintain crispiness. For gluten-free, substitute panko with gluten-free breadcrumbs or almond flour. For dairy-free, use vegan parmesan substitute and olive oil instead of butter.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 350
- Fat: 22
- Carbohydrates: 5
- Protein: 32
Keywords: crispy chicken thighs, garlic parmesan chicken, easy dinner, weeknight meal, chicken recipe, parmesan crust, garlic chicken