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Crispy Garlic Scape and Parmesan Focaccia Bread

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A crispy, golden focaccia bread infused with fresh garlic scapes and topped with Parmesan cheese, perfect as a satisfying snack or side dish with a fresh twist.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 2 ¼ teaspoons active dry yeast (one packet)
  • 1 ¼ cups (300ml) warm water (around 105°F / 40°C)
  • ¼ cup (60ml) olive oil, plus extra for drizzling and tossing the scapes
  • 10–12 garlic scapes, chopped into roughly 2-inch pieces
  • ½ cup (50g) freshly grated Parmesan cheese
  • 1 teaspoon sea salt flakes
  • 1 teaspoon honey (optional)
  • ½ teaspoon garlic powder (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine warm water with active dry yeast. Stir gently and let sit for 5-7 minutes until foamy.
  2. Mix the dough: In a large mixing bowl, combine flour, a pinch of sea salt, and garlic powder if using. Pour in the yeast mixture and ¼ cup olive oil. Stir until dough starts to come together.
  3. Knead lightly: Turn dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic.
  4. First rise: Lightly oil a mixing bowl, place dough inside, turning to coat with oil. Cover and let rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  5. Prepare garlic scapes: Toss chopped garlic scapes with a tablespoon of olive oil and a pinch of salt. Set aside.
  6. Shape the dough: Punch down risen dough and transfer to a well-oiled 9×13-inch sheet pan. Press out evenly with fingers.
  7. Add toppings: Drizzle 1-2 tablespoons olive oil over dough. Make dimples all over surface. Distribute garlic scapes evenly, pressing lightly into dough. Sprinkle Parmesan and sea salt flakes on top.
  8. Second rise: Cover dough loosely and let rest for 20-30 minutes to puff up slightly.
  9. Bake: Preheat oven to 425°F (220°C). Bake focaccia for 20-25 minutes until golden brown and crispy on edges, Parmesan bubbly and slightly browned.
  10. Cool and serve: Let cool for 10 minutes before slicing. Drizzle with honey if desired. Serve warm or at room temperature.

Notes

Do not overknead the dough to avoid toughness. Dimples help olive oil and toppings soak in for better texture. Use good-quality Parmesan like Parmigiano-Reggiano for best flavor. Ensure oven is fully preheated to 425°F before baking. Let focaccia cool slightly before slicing. For vegan option, substitute Parmesan with nutritional yeast and honey with maple syrup or agave. Gluten-free flour can be used but texture may vary.

Nutrition

Keywords: focaccia, garlic scapes, Parmesan, bread, snack, homemade, easy recipe, crispy focaccia, garlic bread

Find it online: https://yumnode.com/crispy-garlic-scape-and-parmesan-focaccia-bread-recipe-easy-homemade-perfect-snack/