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Crispy Grilled Zucchini with Parmesan

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A quick and easy side dish featuring thinly sliced zucchini rounds grilled to perfection with a crispy Parmesan crust, delivering a savory and crunchy texture with a tender inside.

Ingredients

Scale
  • 3 medium zucchinis, sliced into 1/4-inch thick rounds
  • 1 cup (100 g) freshly grated Parmesan cheese
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh parsley or thyme
  • Optional: squeeze of lemon juice

Instructions

  1. Slice 3 medium zucchinis into 1/4-inch (about 6 mm) thick rounds, aiming for uniform thickness.
  2. In a mixing bowl, combine 1 cup freshly grated Parmesan, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  3. Drizzle 2 tablespoons extra virgin olive oil over the zucchini slices and toss gently to coat all sides.
  4. Press each zucchini slice firmly into the Parmesan mixture on both sides to coat evenly.
  5. Preheat grill or grill pan over medium-high heat (about 375°F or 190°C) until hot enough to sizzle a drop of water instantly.
  6. Place coated zucchini slices on the grill in a single layer. Grill for 3–4 minutes per side, flipping carefully with tongs, until golden brown with crispy edges and grill marks.
  7. Transfer zucchini to a plate lined with parchment paper and let rest for 1–2 minutes to allow the crust to set.
  8. Optional: sprinkle fresh herbs or a squeeze of lemon juice before serving.

Notes

If Parmesan starts burning before zucchini is tender, lower heat and cover grill pan briefly. For vegan option, substitute Parmesan with nutritional yeast or vegan cheese. Avoid flipping zucchini too often to maintain crust. Leftovers can be reheated in a skillet to restore crispness; avoid microwaving.

Nutrition

Keywords: grilled zucchini, Parmesan zucchini, crispy zucchini, summer side dish, easy vegetable recipe, grilled vegetables, healthy side dish

Find it online: https://yumnode.com/crispy-grilled-zucchini-with-parmesan-recipe-easy-perfect-side-dish/