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Crispy Honey Garlic Glazed Chicken Thighs

crispy honey garlic glazed chicken thighs - featured image
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These crispy honey garlic glazed chicken thighs feature ultra-crispy skin and a sticky, sweet-savory glaze, making them a quick and flavorful weeknight dinner. Ready in just 30 minutes, this recipe is family-friendly, easy to prepare, and perfect for any occasion.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 lbs)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
  • 1 tablespoon olive oil (or avocado oil)
  • 1/4 cup honey
  • 4 large garlic cloves, minced (about 1 1/2 tablespoons)
  • 2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
  • 1 tablespoon apple cider vinegar (or rice vinegar)
  • 1/4 teaspoon chili flakes (optional)
  • Chopped fresh parsley or cilantro (optional, for garnish)
  • Toasted sesame seeds (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Pat chicken thighs dry with paper towels. Sprinkle both sides with salt and pepper. Dust skin side lightly with flour or cornstarch.
  2. Heat a large skillet over medium-high heat. Add olive oil and swirl to coat.
  3. Place chicken thighs in skillet, skin side down. Sear for 7-8 minutes, undisturbed, until skin is deep golden and releases easily. Flip and cook another 3-4 minutes until browned.
  4. Reduce heat to medium-low. Cover pan and cook for another 8-10 minutes, flipping once, until chicken registers 165°F at the thickest part.
  5. While chicken cooks, combine honey, minced garlic, soy sauce, vinegar, and chili flakes in a small saucepan. Bring to a gentle boil over medium heat, then simmer for 2-3 minutes until slightly thickened, stirring often.
  6. Drain excess fat from skillet. Pour honey garlic glaze over chicken thighs, turning each piece to coat. Cook uncovered for another 2-3 minutes, spooning glaze over chicken as it bubbles and thickens.
  7. Transfer chicken to a serving platter. Garnish with parsley or cilantro, sesame seeds, and serve hot with lemon wedges.

Notes

For extra crispy skin, pat chicken dry and use flour or cornstarch. Watch the glaze closely to prevent burning. Use tamari and cornstarch for gluten-free. Garnish with herbs and sesame seeds for added flavor and presentation. Let chicken rest 2-3 minutes before serving for juicier meat. Leftovers keep well in the fridge for up to 3 days.

Nutrition

Keywords: chicken thighs, honey garlic, crispy chicken, skillet dinner, weeknight meal, easy chicken recipe, glazed chicken, family dinner, gluten-free option

Find it online: https://yumnode.com/crispy-honey-garlic-glazed-chicken-thighs-recipe-easy-30-minute-dinner/