Crispy, sticky, and perfectly spicy sweet chicken wings baked to perfection with a honey Sriracha glaze. This easy recipe delivers flavorful wings without the greasy mess of frying.
Pat wings dry thoroughly to ensure crispiness. Use baking powder (not baking soda) for the best crispy skin. Baking on a wire rack allows air circulation and fat drainage. Toss wings in warm glaze quickly to avoid soggy skin. For extra crispness after glazing, broil for 3-5 minutes watching carefully to prevent burning.
Keywords: chicken wings, honey sriracha wings, crispy wings, baked chicken wings, spicy wings, game day recipe, easy chicken wings