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Crispy Kielbasa Pierogi Bake

crispy kielbasa pierogi bake - featured image

A hearty and easy baked dish combining crispy pierogi, smoky kielbasa, and melted cheese for a comforting and flavorful dinner.

Ingredients

Scale
  • 24 frozen potato & cheese pierogi
  • 14 oz smoked kielbasa, sliced into bite-sized rounds
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium diced onion
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • 1/2 cup sour cream (optional, for serving)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the frozen pierogi with 2 tablespoons of olive oil, salt, and pepper to lightly coat.
  3. Heat a large skillet over medium heat. Add sliced kielbasa and cook for 4-5 minutes until edges brown and sausage is smoky.
  4. Add diced onion and minced garlic to the skillet and cook for another 3-4 minutes until onions soften and turn translucent, stirring frequently to avoid burning garlic.
  5. Lightly grease a 9×13 inch baking dish. Spread half of the oiled pierogi evenly on the bottom.
  6. Spoon half of the kielbasa mixture over the pierogi layer.
  7. Sprinkle 1 cup shredded cheddar and 1/2 cup mozzarella evenly over the kielbasa.
  8. Repeat layering with remaining pierogi, kielbasa, and cheese.
  9. Bake uncovered for 25-30 minutes until pierogi edges are golden and crispy and cheese is melted and bubbling.
  10. Optional: Broil for 2-3 minutes at the end for extra crispy top, watching closely to avoid burning.
  11. Remove from oven and let rest for 5 minutes.
  12. Garnish with chopped fresh parsley and serve warm with a dollop of sour cream.

Notes

Toss pierogi with oil before baking to ensure crispy edges. Avoid overcrowding the baking dish to prevent steaming. Add garlic towards the end of sautéing to prevent bitterness. Broil briefly at the end for extra crispy cheese topping. Use pre-sliced kielbasa and pre-shredded cheese to save time. For gluten-free, use gluten-free pierogi brands. Vegetarian and dairy-free substitutions are possible.

Nutrition

Keywords: pierogi, kielbasa, baked pierogi, cheesy dinner, easy dinner, comfort food, kielbasa recipe, pierogi bake