A quick and easy air fryer recipe delivering perfectly crispy skin and juicy chicken thighs with bright lemon and fresh herbs for a flavorful Mediterranean-inspired dinner.
Patting the chicken dry before marinating is essential for crispy skin. Preheat the air fryer to ensure instant crisping. Flip chicken halfway through cooking for even browning. Let chicken rest before serving to keep it juicy. Avoid overcrowding the air fryer basket to allow proper air circulation. For extra crunch, toss skin with gluten-free panko before cooking. If no air fryer is available, bake at 425°F (220°C) on a wire rack for 30-35 minutes, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, lemon herb chicken, easy dinner, quick chicken recipe, Mediterranean chicken, healthy chicken recipe