This easy homemade popcorn recipe replicates the perfect crispy, buttery movie theater popcorn with simple pantry ingredients and a stovetop popping method.
Use oils with a high smoke point like coconut or grapeseed oil to prevent burning. Shake the pot regularly to avoid burnt spots and clumps. Melt butter separately and drizzle slowly to keep popcorn crispy. Store leftovers in an airtight container at room temperature for up to 2 days and re-crisp in a 250°F oven for 5-7 minutes.
Keywords: popcorn, movie theater popcorn, crispy popcorn, homemade popcorn, snack, buttery popcorn, stovetop popcorn