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Crispy Parmesan Crusted Chicken Breast Recipe with Easy Garlic Aioli Dip

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A quick and easy recipe for crispy parmesan crusted chicken breasts served with a flavorful garlic aioli dip. Perfect for busy weeknights or casual dinners, this dish offers a crunchy, cheesy crust with juicy, tender chicken inside.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 cup panko breadcrumbs (100 g)
  • 1/2 cup freshly grated parmesan cheese (50 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (dried oregano, basil, thyme blend)
  • Salt and black pepper to taste
  • 2 large eggs, beaten
  • All-purpose flour (for dredging), about 1/2 cup
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • For the garlic aioli dip:
  • 1/2 cup mayonnaise (120 g)
  • 1 clove fresh garlic, minced or grated
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Pat the chicken breasts dry with paper towels to remove moisture.
  2. Set up dredging stations: season flour with salt and pepper in one shallow bowl; beat eggs in a second bowl; combine panko, parmesan, garlic powder, Italian seasoning, salt, and pepper in a third bowl.
  3. Dredge each chicken breast in the seasoned flour, shaking off excess.
  4. Dip the floured chicken into the beaten eggs, allowing excess to drip off.
  5. Press the chicken firmly into the parmesan breadcrumb mixture to coat evenly and thickly.
  6. Heat olive oil and butter in a non-stick or cast iron skillet over medium heat until butter melts and foams but does not brown.
  7. Place the crusted chicken breasts in the pan and cook undisturbed for 5-6 minutes to form a crust.
  8. Flip the chicken carefully and cook for another 4-5 minutes until internal temperature reaches 165°F (74°C). Adjust heat if crust browns too fast.
  9. Transfer chicken to a plate and let rest for 5 minutes to retain juices.
  10. While chicken rests, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper to make the garlic aioli dip.
  11. Serve the chicken warm with a generous dollop of garlic aioli.

Notes

Pat chicken dry thoroughly to ensure crust sticks and crisps well. Press coating firmly onto chicken for better adhesion. Use a mix of butter and olive oil for optimal browning and flavor. Avoid overcrowding the pan to prevent sogginess. Let chicken rest before slicing to keep it juicy. Breadcrumb mixture and aioli can be prepared ahead. For gluten-free, substitute almond flour or gluten-free panko. For dairy-free aioli, use vegan mayo with extra garlic and lemon.

Nutrition

Keywords: crispy chicken, parmesan crusted chicken, garlic aioli, easy chicken recipe, weeknight dinner, comfort food, pan-fried chicken

Find it online: https://yumnode.com/crispy-parmesan-crusted-chicken-breast-recipe-with-easy-garlic-aioli-dip/