Print

Crispy Parmesan Zucchini Fritters with Garlic Aioli Dip

crispy parmesan zucchini fritters - featured image
Print Recipe

These crispy parmesan zucchini fritters are golden, crunchy, and packed with flavor, paired perfectly with a creamy homemade garlic aioli. A quick and easy snack, appetizer, or side dish that makes zucchini irresistible.

Ingredients

Scale
  • 3 medium zucchinis (about 1 pound or 450 grams), grated
  • 1 cup finely grated parmesan cheese (about 100 grams)
  • 2 cloves garlic, minced
  • 2 large eggs, room temperature
  • ½ cup all-purpose flour (60 grams)
  • Salt and freshly ground black pepper, to taste
  • Olive oil, for frying (about 2-3 tablespoons)
  • For the Garlic Aioli:
  • ½ cup mayonnaise (120 ml)
  • 1 clove garlic, finely minced or grated
  • 1 tablespoon lemon juice (15 ml)
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor to get about 3 cups of grated zucchini (roughly 1 pound or 450 grams).
  2. Transfer the grated zucchini to a clean kitchen towel or cheesecloth, wrap tightly, and squeeze out as much moisture as possible.
  3. In a large mixing bowl, combine the squeezed zucchini, grated parmesan, minced garlic cloves, eggs, all-purpose flour, salt, and pepper. Stir until evenly mixed and the batter holds shape when scooped. Add more flour if too wet.
  4. Heat a large nonstick or cast iron skillet over medium heat and add enough olive oil to cover the bottom (about 2-3 tablespoons).
  5. Scoop about 2 tablespoons (30 ml) of batter per fritter and gently flatten into 2-3 inch discs. Place carefully in the hot oil without overcrowding the pan. Fry each side for 3-4 minutes until golden brown and crisp.
  6. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven (around 200°F or 95°C) while frying the rest.
  7. To make the garlic aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate until serving.
  8. Serve the warm zucchini fritters with the garlic aioli dip. Garnish with extra parmesan or fresh herbs if desired.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Use fresh parmesan for best flavor and texture. Fry in batches to maintain oil temperature and crispiness. Let the garlic aioli chill for at least 15 minutes before serving. For gluten-free, substitute flour with almond or chickpea flour. Baking option: bake at 425°F (220°C) for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic aioli, crispy fritters, easy appetizer, vegetarian snack, gluten-free option

Find it online: https://yumnode.com/crispy-parmesan-zucchini-fritters-recipe-easy-perfect-garlic-aioli-dip/