A quick and easy side dish featuring crispy roasted asparagus tossed in lemon butter and topped with freshly grated Parmesan for a flavorful, crunchy finish.
Use fresh asparagus for best results; frozen can be used if thawed and patted dry thoroughly. Avoid overcrowding the pan to prevent steaming. Toss asparagus gently but thoroughly in lemon butter before roasting. Check asparagus early if your oven runs hot to avoid burning. Reheat leftovers in the oven to maintain crispness; avoid microwaving.
Keywords: roasted asparagus, lemon butter asparagus, crispy asparagus, Parmesan asparagus, easy side dish, healthy side, gluten-free side