A simple and foolproof recipe for golden, crispy roasted potatoes infused with fresh rosemary and garlic, perfect as a flavorful side dish for any occasion.
Dry potatoes thoroughly before roasting for best crispiness. Avoid overcrowding the pan to prevent steaming. Flip potatoes only once halfway through roasting. Use fresh rosemary for best flavor. Optional additions include smoked paprika, red pepper flakes, or grated Parmesan after roasting.
Keywords: roasted potatoes, crispy potatoes, rosemary garlic potatoes, easy side dish, garlic roasted potatoes, holiday side, family dinner