Crispy Saltine Toffee Recipe Easy Christmas Cracker Treat to Make
A quick and easy holiday treat combining buttery caramel, salty crackers, and melted chocolate for a perfect sweet and salty crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus 1-2 hours cooling
- Yield: About 40 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- About 40 whole saltine crackers (1 sleeve), arranged in a single layer
- 1 cup (2 sticks, 227 g) unsalted butter, melted
- 1 cup (220 g) packed light brown sugar
- 2 cups (340 g) semisweet chocolate chips
- A pinch of flaky sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
- Arrange saltine crackers in a single layer on the baking sheet, covering the entire surface.
- In a medium saucepan, melt 1 cup (227 g) of unsalted butter over medium heat.
- Add 1 cup (220 g) of packed light brown sugar to the melted butter. Stir constantly until the sugar dissolves and the mixture comes to a boil.
- Let the mixture boil for 3 minutes without stirring.
- Immediately pour the hot toffee evenly over the arranged saltines, spreading quickly with a spatula.
- Place the baking sheet in the preheated oven and bake for exactly 5 minutes.
- Remove from the oven and sprinkle 2 cups (340 g) of semisweet chocolate chips evenly over the hot toffee layer. Let sit for 2-3 minutes until softened.
- Use a spatula to gently spread the melted chocolate evenly over the toffee and crackers.
- Optionally, sprinkle a pinch of flaky sea salt on top.
- Allow the toffee to cool completely at room temperature for 1-2 hours until chocolate is set and firm.
- Once set, break into pieces and serve or store in an airtight container.
Notes
Use fresh saltine crackers for best crispiness. Boil the butter and brown sugar mixture for exactly 3 minutes to ensure proper toffee consistency. Spread the toffee quickly and evenly to avoid sogginess. Let the toffee cool at room temperature to maintain crunch; avoid refrigeration to prevent moisture softening the texture. For dairy-free, use vegan butter and dairy-free chocolate chips. Optional toppings include chopped nuts or crushed peppermint candies.
Nutrition
- Serving Size: 1 piece (about 1 oz
- Calories: 160
- Sugar: 18
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 20
- Protein: 1
Keywords: saltine toffee, crispy toffee, Christmas treat, holiday dessert, easy toffee recipe, caramel toffee, chocolate toffee