A quick and easy crispy smashed cucumber salad featuring chili crisp and toasted sesame oil for a spicy, nutty, and refreshing side dish.
Do not over-smash the cucumbers; the goal is to crack the skin and create jagged edges without turning them to mush. Salting and draining the cucumbers is critical to avoid a watery salad. Use toasted sesame oil for best flavor. Let the salad rest briefly after tossing to meld flavors. For gluten-free, substitute soy sauce with tamari. If chili crisp is unavailable, use chili oil with toasted shallots or garlic and red pepper flakes.
Keywords: smashed cucumber salad, chili crisp salad, sesame oil salad, quick cucumber salad, spicy cucumber salad, vegan cucumber salad, gluten-free cucumber salad