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Crispy Smashed Potatoes Recipe Easy Extra Crispy Garlic Herb Butter

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This recipe delivers extra crispy smashed potatoes with a rich garlic herb butter, perfect for a flavorful and crunchy side dish that’s easy to make and loved by all.

Ingredients

Scale
  • 2 pounds baby Yukon Gold or Red Potatoes (small to medium size)
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 2 tablespoons fresh herbs (parsley, thyme, chives), finely chopped
  • Salt and black pepper to taste
  • Optional: pinch of smoked paprika or red pepper flakes

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Place the potatoes in a medium saucepan, cover with cold water, add a pinch of salt, and bring to a boil. Cook until just tender when pierced with a fork, about 15-20 minutes.
  3. Drain the potatoes well and let them sit for 5 minutes to dry out slightly.
  4. Drizzle 2 tablespoons olive oil over a baking sheet, then place the potatoes spaced evenly apart.
  5. Using a potato masher or flat-edged tool, gently press down each potato until about 1/4 inch (6 mm) thick, keeping them in one piece.
  6. Drizzle or brush the remaining olive oil over the smashed potatoes and season evenly with salt and pepper.
  7. Roast the potatoes in the oven for 20-25 minutes until edges are golden and crispy, flipping halfway through.
  8. While roasting, combine softened butter, minced garlic, and chopped herbs in a bowl and mix well.
  9. When potatoes are out of the oven and crispy, immediately brush generously with the garlic herb butter so it melts into every crevice.
  10. Serve warm, garnished with extra fresh herbs or flaky sea salt if desired.

Notes

For extra crispiness, space potatoes well on the baking sheet or use a wire rack over the pan. Let boiled potatoes dry before smashing. Flip potatoes halfway through roasting. For dairy-free, substitute butter with vegan margarine or coconut oil. Adding smoked paprika or red pepper flakes adds a subtle kick.

Nutrition

Keywords: crispy smashed potatoes, garlic herb butter, easy side dish, roasted potatoes, crispy potatoes, smashed potatoes recipe

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