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Crispy Smoky Beer Can Chicken

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A straightforward and flavorful beer can chicken recipe featuring a smoky, sweet dry rub that delivers crispy skin and juicy meat. Perfect for casual gatherings and easy weeknight meals.

Ingredients

Scale
  • 1 whole chicken (4 to 5 pounds)
  • 1 (12-ounce) can of beer (lager or pale ale recommended)
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Remove giblets and pat the chicken dry inside and out with paper towels. Let it rest at room temperature for about 20 minutes.
  2. In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, kosher salt, black pepper, and cayenne pepper. Mix thoroughly.
  3. Rub 2 tablespoons of olive oil all over the chicken, including under the skin where possible.
  4. Generously coat the entire chicken with the dry rub, massaging it into every nook and cranny.
  5. Open the beer and drink or pour out about half. Place the can on a sturdy surface, then carefully set the chicken upright onto the can so it sits securely.
  6. Preheat grill to medium heat (about 350°F/175°C) for indirect cooking. Place the chicken upright on the grill grates away from direct flames. Cover and cook for 60 to 75 minutes.
  7. Check the internal temperature with a meat thermometer; the chicken is done when the thickest part of the thigh reaches 165°F (74°C).
  8. Carefully remove the chicken from the grill and let it rest upright for 10 minutes before carving.
  9. Optional: For crispier skin, finish with a quick 5-minute blast over direct heat, watching closely to avoid burning.

Notes

Dry the chicken thoroughly before seasoning for crispy skin. Use indirect heat on the grill to avoid burnt skin and undercooked meat. Let the chicken rest after cooking to lock in juices. A meat thermometer is essential for perfect doneness. For oven cooking, roast upright at 375°F (190°C) for about 75 minutes.

Nutrition

Keywords: beer can chicken, crispy chicken, smoky chicken, dry rub chicken, grilled chicken, backyard barbecue, easy chicken recipe

Find it online: https://yumnode.com/crispy-smoky-beer-can-chicken-recipe-5-easy-steps-for-perfect-flavorful-dry-rub/