These crispy sriracha honey chicken wings are a quick and easy 5-ingredient snack with a perfect balance of spicy heat and sweet honey glaze, baked to golden perfection and served with creamy ranch dip.
Pat wings very dry before coating to ensure crispiness. Use baking powder, not baking soda, to raise skin pH for browning. Space wings apart on a wire rack to avoid sogginess. Flip halfway through baking for even crisping. Toss wings in glaze immediately after baking while hot for best coating. For extra sticky wings, toss again before serving. Adjust heat by varying sriracha or adding soy sauce for balance. Can be made in air fryer at 400°F for 20-25 minutes, shaking halfway.
Keywords: chicken wings, sriracha, honey, crispy wings, easy snack, baked wings, spicy wings, party food