Crock Pot Shipwreck Stew
A hearty mix of meat, potatoes, vegetables, and classic seasonings slow-cooked to perfection, perfect for chilly days and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 Russet or Yukon Gold potatoes, peeled and sliced thin
- 3 carrots, peeled and sliced into coins
- 2 stalks celery, sliced
- 1 yellow onion, diced
- 1 can diced tomatoes (14.5 oz) with juices
- 1 can condensed tomato soup (10.75 oz)
- 1 cup frozen green beans
- 2 cups beef broth
- Salt and pepper to taste
- Optional spices: pinch of paprika or garlic powder
Instructions
- Brown the meat: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
- Layer the ingredients: In your crock pot, start with a layer of sliced potatoes, followed by carrots, celery, onion, and green beans. Add the browned beef on top.
- Add the liquids: Pour the canned tomatoes (with their juices), tomato soup, and beef broth over the layers. Sprinkle with salt, pepper, and any optional spices.
- Cook: Set your crock pot to low and let the stew cook for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours.
- Check consistency: Stir the stew gently halfway through the cooking time to ensure everything is evenly combined. Add more broth if it looks too thick.
- Serve: Once the potatoes are tender and the flavors have melded together, serve the stew hot with crusty bread or crackers.
Notes
For a thicker stew, mash a few of the potatoes before serving. Add Worcestershire sauce for extra tang. Use fresh veggies for better texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350400
- Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 20
Keywords: Crock Pot, Shipwreck Stew, Comfort Food, Slow Cooker, Easy Dinner, Hearty Meal