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Crockpot Mexican Street Corn Chicken Chowder

Crockpot Mexican Street Corn Chicken Chowder - featured image
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This creamy, cheesy chowder combines the bold flavors of Mexican street corn with tender chicken, all simmered in a slow cooker for an easy, comforting meal. It’s rich, zesty, and perfect for busy weeknights or feeding a crowd.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 3 cups frozen corn kernels (fire-roasted preferred, regular works)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
  • 1 (4 oz) can diced green chilies (mild or hot)
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 cup shredded Mexican blend cheese or sharp cheddar
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup Cotija cheese, crumbled (or feta)
  • Chopped fresh cilantro, for garnish
  • Juice of 1 fresh lime
  • Optional: sliced jalapeños, extra cheese, chopped green onions

Instructions

  1. Cut chicken breasts into bite-sized pieces. Dice onion and mince garlic.
  2. Add chicken, onion, garlic, corn, diced tomatoes with green chilies, diced green chilies, and chicken broth to the slow cooker.
  3. Sprinkle in chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir gently to combine.
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender.
  5. In a small bowl, whisk together softened cream cheese and sour cream until smooth.
  6. About 20-30 minutes before serving, stir the cream cheese mixture and shredded cheese into the crockpot. Mix until melted and creamy.
  7. Taste and adjust seasoning as needed.
  8. Just before serving, squeeze in lime juice and stir.
  9. Ladle chowder into bowls and top with Cotija cheese, cilantro, jalapeños, extra cheese, and green onions as desired.

Notes

For best flavor, use fire-roasted corn and blend cream cheese with sour cream before adding. Adjust spice level with jalapeños or hot sauce. Chowder thickens as it sits; add broth or milk to thin when reheating. Vegetarian option: substitute chicken with black beans and use vegetable broth.

Nutrition

Keywords: crockpot, slow cooker, chicken chowder, Mexican street corn, comfort food, easy dinner, gluten-free, creamy soup, family meal

Find it online: https://yumnode.com/crockpot-mexican-street-corn-chicken-chowder-easy-30-minute-comfort-recipe/