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Decadent Blueberry Cream Cheese Stuffed French Toast

blueberry cream cheese stuffed french toast - featured image
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A luscious blueberry cream cheese filling tucked inside thick slices of bread soaked in a cinnamon-vanilla egg batter, perfect for an indulgent brunch treat.

Ingredients

Scale
  • 3 large eggs (room temperature)
  • 1 cup (240 ml) whole milk or cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 g) powdered sugar
  • 1 teaspoon lemon zest
  • 1 cup (150 g) fresh blueberries
  • 8 slices thick-cut bread (Texas toast or brioche)
  • Butter or oil for frying
  • Maple syrup or powdered sugar, for serving (optional)

Instructions

  1. Prepare the Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and lemon zest until smooth and creamy. Gently fold in the blueberries, being careful not to mash them. Set aside.
  2. Slice and Stuff the Bread: Using a sharp knife, carefully cut a pocket into each bread slice—slice almost through, leaving one edge intact. Spoon about 2 tablespoons of the cream cheese-blueberry filling into the pocket, spreading evenly but not overstuffing. Press gently to seal.
  3. Make the Batter: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
  4. Soak the Stuffed Bread: Heat skillet over medium heat and melt a little butter. Dip each stuffed slice into the batter, soaking about 20-30 seconds per side. Ensure bread is coated but not falling apart.
  5. Cook the French Toast: Place soaked bread slices onto the hot skillet and cook for 3-4 minutes per side until golden brown and crisp. Adjust heat as needed to avoid burning.
  6. Serve Warm: Plate immediately with a dusting of powdered sugar or a drizzle of maple syrup. Optionally garnish with fresh blueberries.

Notes

Use thick-cut bread like Texas toast or brioche for best results. Do not over-soak the bread to avoid sogginess. Keep skillet at medium heat to ensure even cooking. For dairy-free version, substitute cream cheese with vegan cream cheese and milk with plant-based milk. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in a toaster oven or skillet.

Nutrition

Keywords: blueberry, cream cheese, stuffed French toast, brunch, breakfast, easy recipe, sweet, cinnamon, vanilla

Find it online: https://yumnode.com/decadent-blueberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-brunch/