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Decadent Bourbon Chocolate Truffles Recipe with Sea Salt

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Rich, creamy bourbon chocolate truffles with a sprinkle of sea salt for a perfect balance of sweet and salty. Easy to make with simple ingredients and ideal for gifting or indulgent treats.

Ingredients

Scale
  • 8 oz (225 g) bittersweet or semisweet chocolate
  • ½ cup (120 ml) heavy cream
  • 2 tbsp (28 g) unsalted butter, softened
  • 2 tbsp (30 ml) bourbon
  • 1 tsp pure vanilla extract
  • Sea salt flakes for sprinkling
  • Unsweetened cocoa powder for rolling

Instructions

  1. Finely chop 8 oz (225 g) of bittersweet or semisweet chocolate into small, even pieces and place in a heatproof bowl.
  2. Pour ½ cup (120 ml) of heavy cream into a medium saucepan and warm over medium heat until it just starts to simmer around the edges, about 3-5 minutes. Do not boil.
  3. Pour the hot cream over the chopped chocolate and let sit undisturbed for 2 minutes to soften the chocolate.
  4. Gently whisk the mixture until smooth and glossy. If lumps remain, place the bowl over warm water and stir until fully melted (double boiler method).
  5. Stir in 2 tablespoons (28 g) of softened unsalted butter until fully incorporated.
  6. Mix in 2 tablespoons (30 ml) of bourbon and 1 teaspoon of pure vanilla extract until the ganache is silky and smooth.
  7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm enough to scoop. Overnight chilling is recommended for best results.
  8. Using a small cookie scoop or teaspoon, scoop out portions of ganache and roll quickly between palms to form smooth balls. Chill hands or ganache if it becomes too soft.
  9. Roll the truffles in unsweetened cocoa powder to coat evenly, then sprinkle a pinch of flaky sea salt on top while the coating is still tacky.
  10. Place the finished truffles on a baking sheet lined with parchment and chill for about 30 minutes to set before serving.

Notes

Use high-quality chocolate with at least 60% cocoa for best flavor. Avoid overheating cream to prevent grainy ganache. Chill ganache thoroughly before shaping. Keep hands cool while rolling. Sea salt flakes add a wonderful flavor contrast. Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Nutrition

Keywords: bourbon chocolate truffles, chocolate truffles recipe, homemade truffles, sea salt truffles, easy chocolate dessert, boozy truffles

Find it online: https://yumnode.com/decadent-bourbon-chocolate-truffles-recipe-with-sea-salt-easy-homemade-treats/