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Decadent Brown Butter Baileys Irish Chocolate Lava Cake Recipe to Impress

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A rich and gooey molten chocolate lava cake infused with nutty browned butter and creamy Bailey’s Irish Cream, perfect for an indulgent treat or special celebration.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, browned
  • 6 oz (170g) bittersweet chocolate, chopped
  • 1/4 cup (60ml) Bailey’s Irish Cream
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup (30g) all-purpose flour, sifted
  • Pinch of salt
  • 1 tbsp unsweetened cocoa powder (optional)

Instructions

  1. Brown the butter: Place 1/2 cup unsalted butter in a small saucepan over medium heat. Stir frequently until it foams and browns with a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.
  2. Melt the chocolate: In a heatproof bowl, combine chopped bittersweet chocolate with the browned butter. Melt over simmering water or microwave in 30-second bursts, stirring until smooth. Let cool slightly.
  3. Mix wet ingredients: In a separate bowl, whisk together eggs and granulated sugar until pale and thick, about 3-4 minutes. Gently stir in Bailey’s Irish Cream.
  4. Combine batter: Slowly pour the chocolate-butter mixture into the egg mixture, folding gently with a spatula to keep it light and airy.
  5. Add dry ingredients: Sift together flour, salt, and cocoa powder (if using). Fold into the wet mixture carefully until just combined.
  6. Prepare ramekins: Butter four 6-ounce ramekins generously and dust lightly with cocoa powder or flour.
  7. Fill and bake: Divide batter evenly among ramekins. Bake in a preheated oven at 425°F (220°C) for 12-14 minutes until edges are set but centers are soft and jiggly.
  8. Cool briefly and serve: Let cakes rest for 2 minutes before gently inverting onto plates. Serve immediately for molten centers.

Notes

Brown the butter carefully to avoid burning. Use quality bittersweet chocolate for best flavor. Do not overmix the batter to keep it light and airy. Timing is crucial to achieve the perfect molten center. Butter and dust ramekins well for easy release. Cakes can be prepared ahead and refrigerated before baking, adding extra baking time if chilled.

Nutrition

Keywords: brown butter, Baileys Irish Cream, chocolate lava cake, molten chocolate cake, dessert, easy dessert, celebration dessert

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