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Decadent Chocolate-Covered Strawberry Cheesecake Bars

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These decadent chocolate-covered strawberry cheesecake bars combine a creamy cheesecake base with fresh strawberries and a luscious chocolate coating, perfect for any occasion and easy to make.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 12 full sheets, finely crushed)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz (450g) cream cheese, softened (full-fat)
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh strawberries, chopped
  • 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon coconut oil or vegetable oil

Instructions

  1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until mixture resembles wet sand.
  3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10 minutes until set and fragrant. Let cool slightly.
  4. In a large bowl, beat softened cream cheese with 3/4 cup sugar on medium speed until smooth and creamy, about 2-3 minutes.
  5. Beat in eggs one at a time, mixing thoroughly after each. Stir in vanilla extract and sour cream until just combined.
  6. Gently fold in chopped fresh strawberries with a rubber spatula, being careful not to mash them.
  7. Spread cheesecake filling evenly over the cooled crust. Tap pan lightly to release air bubbles.
  8. Bake at 325°F (160°C) for 35-40 minutes until edges are set and center jiggles slightly.
  9. Cool bars on a wire rack for about an hour, then refrigerate for at least 4 hours or overnight to set.
  10. Melt chocolate chips with coconut oil in 30-second intervals in microwave or using a double boiler until smooth.
  11. Lift chilled cheesecake slab from pan using parchment overhang. Place on wire rack over parchment or foil.
  12. Pour melted chocolate evenly over the top, spreading if needed. Let chocolate set at room temperature or chill briefly.
  13. Cut into 12 equal bars with a sharp knife warmed under hot water and dried between cuts. Serve chilled or slightly warmed.

Notes

Use firm, fresh strawberries to avoid soggy bars. Chill bars overnight for best texture and clean cuts. Warm knife under hot water and dry between cuts for neat edges. Avoid overbaking to keep cheesecake creamy. Adding coconut or vegetable oil to chocolate ensures a smooth, glossy coating.

Nutrition

Keywords: chocolate-covered strawberry cheesecake bars, cheesecake bars, chocolate dessert, strawberry dessert, easy cheesecake recipe, no-fuss dessert, creamy cheesecake, chocolate coating

Find it online: https://yumnode.com/decadent-chocolate-covered-strawberry-cheesecake-bars-easy-recipe-for-perfect-dessert/