Print

Decadent Chocolate-Dipped Strawberry Biscotti Crumble Bars

chocolate-dipped strawberry biscotti crumble bars - featured image
Print Recipe

These bars combine crunchy biscotti crumbs, a fresh strawberry jammy layer, and a luscious dark chocolate dip for a perfect mix of textures and flavors. Easy to make and perfect for snacks, brunch, or dessert.

Ingredients

Scale
  • 2 cups biscotti crumbs (about 200 g), finely crushed (almond or classic vanilla biscotti recommended)
  • 1 cup all-purpose flour (125 g)
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup unsalted butter (115 g), softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries (about 225 g), hulled and chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar (adjust depending on berry sweetness)
  • 1 teaspoon cornstarch
  • 6 ounces dark chocolate (about 170 g), chopped or chips (70% cacao recommended)
  • Optional: pinch of salt
  • Optional: splash of almond extract

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Prepare biscotti crumbs by pulsing 2 cups biscotti in a food processor until finely crushed, or crush in a sealed plastic bag with a rolling pin.
  3. In a large bowl, combine biscotti crumbs, 1 cup flour, 3/4 cup sugar, and a pinch of salt if using. Add 1/2 cup softened butter and 1 teaspoon vanilla extract. Mix until mixture resembles coarse sand with pea-sized clumps.
  4. Press 2/3 of the crumble mixture evenly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden and toasty.
  5. Meanwhile, prepare strawberry filling: In a medium saucepan, combine chopped strawberries, lemon juice, 3 tablespoons sugar, and cornstarch. Cook over medium heat, stirring frequently, until thick and jam-like (8-10 minutes). Remove from heat and cool slightly.
  6. Spread strawberry filling evenly over the partially baked crumble base. Crumble the remaining 1/3 of the crumble mixture over the top.
  7. Bake assembled bars for 20-25 minutes until topping is golden brown and firm, and strawberry layer bubbles gently.
  8. Remove from oven and cool completely in the pan on a wire rack.
  9. Melt dark chocolate using a double boiler or microwave in short bursts, stirring until smooth and glossy.
  10. Dip each cooled bar halfway into melted chocolate, letting excess drip off. Place on parchment paper or cooling rack to set. Refrigerate for 10-15 minutes to speed setting if desired.
  11. Cut into bars or squares with a sharp knife. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Notes

Use parchment paper with overhang for easy removal. If crumble is too dry, add an extra tablespoon of softened butter. Be gentle when spreading strawberry filling to avoid disturbing the base. Let bars cool completely before dipping in chocolate to ensure proper setting. Use short microwave bursts and stir frequently when melting chocolate to avoid burning.

Nutrition

Keywords: chocolate dipped, strawberry, biscotti, crumble bars, easy homemade dessert, snack, brunch, chocolate dessert

Find it online: https://yumnode.com/decadent-chocolate-dipped-strawberry-biscotti-crumble-bars-easy-homemade-recipe/