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Decadent Chocolate Ricotta Cake

chocolate ricotta cake - featured image

A rich, velvety chocolate ricotta cake with a creamy texture and bold chocolate flavor, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup (250 g) full-fat ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup (50 g) unsweetened cocoa powder
  • 1 cup (120 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (85 g) semi-sweet or dark chocolate chips
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a large mixing bowl, cream 1/2 cup (115 g) of softened butter with 1 cup (200 g) of granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add 3 large eggs, one at a time, beating well after each addition.
  4. Stir in 1 cup (250 g) of full-fat ricotta cheese and 1 teaspoon of vanilla extract until smooth.
  5. In a separate bowl, whisk together 1/2 cup (50 g) of unsweetened cocoa powder, 1 cup (120 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  7. Gently fold in 1/2 cup (85 g) of semi-sweet or dark chocolate chips using a rubber spatula.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.
  11. Dust with powdered sugar for a simple yet elegant presentation. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

[‘Ensure butter, eggs, and ricotta are at room temperature for a smooth batter and even baking.’, ‘Use high-quality cocoa powder and chocolate chips for the best flavor.’, ‘Start checking the cake for doneness at the 45-minute mark.’]

Nutrition

Keywords: chocolate cake, ricotta cake, decadent dessert, easy baking, chocolate dessert, Italian dessert, moist cake, creamy cake