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Decadent Cinnamon Roll Cheesecake Delight

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A rich and creamy cheesecake that combines the gooey cinnamon swirl of a cinnamon roll with a smooth, full-fat cream cheese base, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp (25g) granulated sugar
  • 24 oz (680g) cream cheese, softened (full-fat)
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) sour cream
  • 2 tbsp (16g) all-purpose flour
  • 1/2 cup (110g) light brown sugar, packed
  • 2 tbsp ground cinnamon
  • 3 tbsp (45g) unsalted butter, melted
  • 1 tbsp (8g) all-purpose flour
  • 1 cup (125g) powdered sugar (for optional glaze)
  • 2–3 tbsp (30-45ml) milk or cream (for optional glaze)
  • 1/2 tsp vanilla extract (for optional glaze)

Instructions

  1. Preheat oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand. Press evenly into bottom of 9-inch springform pan. Bake for 10 minutes and set aside to cool.
  2. While crust bakes, combine brown sugar, cinnamon, melted butter, and flour in a small bowl. Stir until smooth and set aside.
  3. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until creamy and smooth (2-3 minutes). Add granulated sugar and beat until fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream. Sprinkle in flour and mix gently until just combined. Avoid overmixing.
  5. Pour half of cheesecake batter over cooled crust. Dollop spoonfuls of cinnamon swirl over batter and gently swirl with a knife or skewer to create marbled effect.
  6. Pour remaining batter on top and repeat swirling with remaining cinnamon mixture.
  7. Bake cheesecake for 50-60 minutes, until edges are set but center jiggles slightly. Tent with foil halfway if edges brown too quickly.
  8. Remove from oven and cool on wire rack for about 1 hour. Refrigerate at least 4 hours or overnight to fully set.
  9. Optional: Whisk powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle glaze over chilled cheesecake before serving.

Notes

Use full-fat cream cheese and freshly ground cinnamon for best flavor. Soften cream cheese well ahead to avoid lumps. Add eggs one at a time and avoid overmixing to prevent cracks. Prebake crust for a crunchy base. Cool cheesecake gradually to avoid cracks. Use a warm knife for clean slices. Optional glaze adds extra sweetness.

Nutrition

Keywords: cinnamon roll cheesecake, cinnamon swirl cheesecake, easy cheesecake recipe, homemade dessert, creamy cheesecake, cinnamon dessert

Find it online: https://yumnode.com/decadent-cinnamon-roll-cheesecake-delight-easy-homemade-recipe-for-perfect-dessert/