Rich, fudgy brownies infused with bourbon and loaded with crunchy pecans and gooey chocolate chips, perfect for a cozy dessert or entertaining guests.
If edges brown too quickly, cover loosely with foil halfway through baking. For gooey brownies, check at 30 minutes; for firmer brownies, bake closer to 35 minutes. Let brownies cool fully before slicing for clean cuts. For gluten-free, substitute almond or gluten-free flour. For dairy-free, use coconut oil and dairy-free chocolate chips. Bourbon extract can replace bourbon for less alcohol.
Keywords: Derby pie brownies, bourbon brownies, pecan brownies, fudgy brownies, chocolate brownies, easy dessert, Southern dessert