Soft, fudgy double chocolate cookies with a perfect balance of deep chocolate flavor and a slightly crisp edge. Easy to make and perfect for any occasion.
Do not overmix the dough to avoid tough cookies. Melt butter and chocolate gently and let cool before mixing with eggs to prevent scrambling. Pull cookies out when centers are still soft for fudgy texture. Chilling dough for 30 minutes can help control spread but is optional. Store cookies in an airtight container with a slice of bread to keep them soft longer.
Keywords: double chocolate, fudge cookies, soft cookies, chocolate chip cookies, easy cookie recipe, fudgy cookies