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Decadent Sourdough Discard Chocolate Brownies

sourdough discard chocolate brownies - featured image

These rich, fudgy brownies combine the deep chocolate flavor with a subtle tang from sourdough discard, creating a unique and moist treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (240 ml) sourdough discard, unfed, room temperature
  • ½ cup (50 g) unsweetened cocoa powder
  • 1 cup (125 g) all-purpose flour, sifted
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (50 g) brown sugar, packed
  • ½ cup (113 g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (90 g) chocolate chips or chunks (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, whisk the granulated sugar, brown sugar, and melted butter until smooth and glossy.
  4. Beat in the eggs one at a time, then add the vanilla extract. The batter should look shiny and thick.
  5. Stir in the sourdough discard until fully blended.
  6. Gradually fold the dry ingredients into the wet ingredients with a spatula, stopping as soon as the flour disappears.
  7. Fold in the chocolate chips or chunks if using.
  8. Pour the batter evenly into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes, checking at 25 minutes with a toothpick; it should come out with a few moist crumbs but no wet batter.
  10. Cool the brownies completely in the pan on a wire rack for at least 1 hour before cutting.

Notes

Use room temperature eggs and sourdough discard for best texture. Avoid overmixing the batter to keep brownies fudgy. Line the pan with parchment paper for easy removal. Start checking brownies at 25 minutes to avoid overbaking. Variations include adding nuts, cinnamon, or using gluten-free flour and dairy-free substitutes.

Nutrition

Keywords: sourdough discard brownies, chocolate brownies, fudgy brownies, easy brownies, homemade treats, sourdough recipes