These rich, fudgy brownies combine the deep chocolate flavor with a subtle tang from sourdough discard, creating a unique and moist treat perfect for any occasion.
Use room temperature eggs and sourdough discard for best texture. Avoid overmixing the batter to keep brownies fudgy. Line the pan with parchment paper for easy removal. Start checking brownies at 25 minutes to avoid overbaking. Variations include adding nuts, cinnamon, or using gluten-free flour and dairy-free substitutes.
Keywords: sourdough discard brownies, chocolate brownies, fudgy brownies, easy brownies, homemade treats, sourdough recipes