A simple, no-fuss chicken parmesan casserole that layers chicken, marinara sauce, and cheese for a comforting family dinner. This recipe skips breading and frying, making it quick and easy to prepare.
Use a meat thermometer to ensure chicken is cooked to 165°F for juicy results. Tent with foil if cheese browns too quickly. Let casserole rest before serving to allow sauce to thicken. Can be prepared ahead and refrigerated; add extra baking time if baking cold. For a crispier top, broil for last 2 minutes watching carefully.
Keywords: chicken parmesan casserole, easy chicken casserole, dump and bake, cheesy chicken recipe, family dinner, quick chicken dinner