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Easy Cozy Twice Baked Potato Casserole with Cheddar and Bacon

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A warm, cheesy twice baked potato casserole with sharp cheddar and crispy bacon, perfect for cozy evenings and quick weeknight dinners.

Ingredients

Scale
  • 4 medium russet potatoes (about 2 pounds), baked and cooled
  • 1 ½ cups sharp cheddar cheese, shredded (about 6 ounces)
  • 6 strips bacon, cooked crisp and chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 3 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If not already baked, wash and prick 4 medium russet potatoes with a fork. Bake directly on the oven rack for about 1 hour or until tender. Let cool completely.
  3. Cook 6 strips of bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels and chop into bite-sized pieces.
  4. Cut cooled potatoes in half lengthwise and scoop out the insides into a large mixing bowl, leaving a thin layer of potato attached to the skins if saving for individual servings.
  5. Add 4 ounces softened cream cheese, ½ cup sour cream, 2 tablespoons melted butter, 1 teaspoon garlic powder, salt, and pepper to the potato flesh. Mash until creamy but still slightly textured.
  6. Fold in 1 ½ cups shredded sharp cheddar, chopped bacon, and sliced green onions. Stir gently to combine.
  7. Spread the potato mixture evenly in an 8×8-inch casserole dish. If saving skins, fill and bake alongside.
  8. Sprinkle about ½ cup extra shredded cheddar on top for a golden crust.
  9. Bake for 20–25 minutes until the top is bubbly and golden brown.
  10. Remove from oven and let rest for 5 minutes before serving.

Notes

Do not over-mash the potatoes to maintain texture. Cook bacon thoroughly for best crunch and flavor. Watch the casserole closely after 20 minutes of baking to avoid burning the cheese. If potatoes are dry, add a splash of milk or extra sour cream before baking. You can prepare the potato mixture a day ahead and bake before serving. For a lighter version, substitute sour cream with Greek yogurt and use turkey bacon.

Nutrition

Keywords: twice baked potatoes, potato casserole, cheddar cheese, bacon, comfort food, easy dinner, cozy meal

Find it online: https://yumnode.com/easy-cozy-twice-baked-potato-casserole-with-cheddar-and-bacon-recipe/