A simple and delicious slow cooker spiral ham recipe featuring a sweet and tangy brown sugar and Dijon mustard glaze that cooks low and slow for tender, juicy results.
Keep the crockpot lid closed as much as possible to maintain steady heat and moisture. Basting halfway through cooking helps build a sticky, flavorful glaze. You can substitute honey with maple syrup or add orange juice and zest for a citrus twist. If you don’t have a crockpot, bake the ham covered at 325°F for 1.5-2 hours, basting every 30 minutes.
Keywords: crockpot ham, spiral ham, brown sugar glaze, Dijon mustard glaze, slow cooker ham, easy ham recipe, holiday ham, sweet and tangy ham