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Easy Crockpot Lasagna Recipe with No-Boil Noodles Perfect for Busy Weeknights

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This easy crockpot lasagna with no-boil noodles is a comforting, crowd-pleasing dish that requires minimal prep and delivers rich, gooey layers perfect for busy weeknights or potlucks.

Ingredients

Scale
  • 28 oz jar of marinara sauce
  • 1 lb ground beef or Italian sausage (optional)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp dried Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 15 oz ricotta cheese
  • 1 cup cottage cheese, small-curd
  • 1 large egg, room temperature
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 9 no-boil lasagna noodles (regular or gluten-free)
  • 2 cups shredded mozzarella cheese
  • Optional: fresh basil leaves for garnish

Instructions

  1. Prepare the Sauce: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned, about 7-8 minutes. Break the meat into small crumbles as it cooks. Drain excess fat if needed. Add chopped onion and minced garlic; sauté for 3-4 minutes until softened and fragrant. Stir in marinara sauce and Italian seasoning. Simmer on low for 5 minutes, seasoning with salt and pepper to taste.
  2. Mix the Cheese Filling: In a medium bowl, combine ricotta cheese, cottage cheese, egg, Parmesan, parsley, salt, and pepper. Stir until smooth and well combined.
  3. Layer the Lasagna in the Crockpot: Lightly spray the crockpot insert with non-stick cooking spray. Spread about 1 cup of the meat sauce evenly on the bottom. Place 3 no-boil noodles over the sauce, breaking to fit as needed. Dollop and spread one-third of the cheese mixture over the noodles. Sprinkle about 2/3 cup shredded mozzarella on top. Repeat layering two more times, ending with mozzarella cheese on top.
  4. Cook: Cover and cook on low for 4 to 5 hours, or until noodles are tender and cheese is bubbly. Avoid lifting the lid too often. If edges start drying out, place a damp paper towel over the top before closing the lid.
  5. Rest Before Serving: Turn off the crockpot and let the lasagna sit for 10-15 minutes before serving to help it set and make slicing easier.

Notes

Use no-boil noodles to save time and avoid pre-cooking. Browning meat and sautéing onions and garlic enhances flavor but can be skipped for convenience. Avoid lifting the crockpot lid during cooking to prevent extended cook times. If edges dry out, place a damp paper towel under the lid. Use room temperature egg in cheese mixture for smooth texture. Spray crockpot insert with non-stick spray to prevent sticking.

Nutrition

Keywords: crockpot lasagna, no-boil noodles, easy lasagna, slow cooker recipe, weeknight dinner, comfort food, family recipe

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