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Easy Crowd-Pleasing Sheet Pan Eggs Benedict Recipe with Homemade Hollandaise Sauce

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A quick and easy sheet pan Eggs Benedict recipe that serves a crowd with homemade Hollandaise sauce, perfect for brunch or busy mornings.

Ingredients

  • English muffins, split and toasted
  • Canadian bacon, sliced
  • Large eggs, fresh
  • Butter, unsalted (for Hollandaise and toasting)
  • Egg yolks (for Hollandaise)
  • Fresh lemon juice
  • White vinegar
  • Salt
  • Cayenne pepper
  • Warm water (for thinning Hollandaise if needed)

Instructions

  1. Preheat your oven to 350°F (175°C). Line your sheet pan with parchment paper or a silicone baking mat.
  2. Split the English muffins and lightly toast them. Arrange the halves cut-side up on the sheet pan. Place a slice of Canadian bacon on each muffin half.
  3. Carefully crack one egg onto each muffin and bacon stack, trying not to break the yolk.
  4. Bake for about 12-15 minutes, or until the egg whites are set but yolks remain soft.
  5. While the eggs bake, melt 6 tablespoons (85g) of unsalted butter in a small saucepan.
  6. In a heatproof bowl, whisk together 3 egg yolks, 1 tablespoon (15ml) fresh lemon juice, and 1 teaspoon (5ml) white vinegar.
  7. Place the bowl over simmering (not boiling) water and whisk constantly, slowly drizzling in the melted butter until the sauce thickens and becomes glossy. If too thick, whisk in a splash of warm water. Season with salt and a pinch of cayenne pepper.
  8. Remove the sheet pan from the oven. Transfer each English muffin stack to plates and spoon the Hollandaise sauce generously over the top. Garnish with fresh herbs if desired.

Notes

Use fresh eggs for best results. Keep oven temperature moderate at 350°F to ensure eggs cook evenly. Whisk Hollandaise sauce continuously over gentle heat to avoid curdling. If sauce breaks, whisk in a teaspoon of cold water slowly. For extra crispness, sear Canadian bacon before assembling. The recipe can be adapted for vegetarian, gluten-free, or dairy-free diets.

Nutrition

Keywords: Eggs Benedict, sheet pan recipe, Hollandaise sauce, brunch, easy breakfast, crowd-pleaser

Find it online: https://yumnode.com/easy-crowd-pleasing-sheet-pan-eggs-benedict-recipe-with-homemade-hollandaise-sauce/