A simple and fresh Caprese skewers recipe featuring cherry tomatoes, fresh mozzarella, basil, and a tangy balsamic reduction drizzle. Perfect for quick appetizers or party snacks.
Soak wooden skewers in water for 10 minutes before threading to prevent burning if grilling. Assemble skewers close to serving time to keep basil fresh. Store balsamic reduction separately if preparing ahead and drizzle just before serving. Optionally, grill skewers for a smoky flavor by brushing with olive oil and grilling briefly.
Keywords: Caprese skewers, fresh mozzarella, cherry tomatoes, basil, balsamic reduction, party appetizer, easy recipe, gluten-free, vegetarian