A quick and healthy baked salmon recipe featuring garlic butter and fresh lemon slices, perfect for effortless weeknight dinners that are both flavorful and moist.
Do not overbake the salmon to keep it moist and tender. Use fresh garlic for best flavor. Let salmon sit at room temperature for 10-15 minutes before baking for even cooking. Thin lemon slices work best to avoid bitterness. Skin-on fillets help lock in moisture and crisp nicely if broiled briefly. If garlic browns too quickly, tent loosely with foil. Butter and garlic can be melted in the microwave for about 30 seconds, stirring halfway.
Keywords: garlic butter salmon, baked salmon, lemon salmon, healthy salmon recipe, quick salmon dinner, easy salmon recipe, weeknight dinner, garlic salmon