A quick and flavorful salmon dinner cooked in foil packets with a sweet and zesty honey lime glaze, perfect for busy weeknights.
Use fresh lime juice for best flavor. If including vegetables, slice them thinly for even cooking. Rotate baking sheet halfway through if needed for even cooking. Avoid overcooking to keep salmon moist and flaky. Leftovers keep well refrigerated for up to two days and reheat gently to avoid drying out.
Keywords: salmon, honey lime salmon, foil packets, quick dinner, healthy salmon recipe, easy salmon, weeknight dinner