A quick and easy recipe for crispy baked chicken thighs coated in a tangy-sweet honey mustard glaze. Perfect for busy weeknights and family dinners with minimal effort.
Pat chicken skin dry thoroughly to ensure crispiness. Use a wire rack to promote even crisping. Baste halfway through baking for a caramelized glaze. Broil briefly if extra crispiness is desired. Avoid overcrowding the pan to prevent steaming. Can marinate chicken in glaze for a few hours or overnight for enhanced flavor.
Keywords: honey mustard chicken, baked chicken thighs, crispy chicken skin, easy dinner, weeknight meal, gluten-free, dairy-free