A quick and easy fall dessert combining tart apples, rich caramel, and a crunchy cake topping for a warm, gooey treat that’s perfect for busy nights and last-minute cravings.
Chill and slice the butter thinly to create a crispy topping. If the top browns too fast, tent loosely with foil halfway through baking. For less tart apples, sprinkle sugar before baking. You can prepare apples and caramel the night before and add cake mix and butter just before baking. For gluten-free, substitute cake mix with gluten-free version; for dairy-free, use coconut oil instead of butter and coconut caramel sauce instead of regular caramel.
Keywords: caramel apple dump cake, easy fall dessert, quick apple dessert, caramel apple cake, dump cake recipe, autumn dessert, simple dessert, crowd-pleaser