A quick and satisfying low-carb casserole combining crispy bacon, seasoned ground beef, and melty cheese for a keto-friendly cheeseburger fix without the bun.
Use softened cream cheese to avoid lumps. Render bacon fat first for extra smoky flavor. Drain excess beef fat to prevent greasiness. Broil 1–2 minutes if cheese isn’t golden after baking. Line casserole dish with parchment paper for easier cleanup. Can substitute ground turkey or chicken for leaner option. Dairy-free versions possible with vegan cheese and coconut cream.
Keywords: keto, low-carb, bacon, cheeseburger, casserole, ground beef, easy dinner, ketogenic, comfort food