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Easy Layered Strawberry Shortcake Trifle Recipe Perfect for Summer Desserts

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A quick and easy no-bake dessert featuring layers of rich pound cake, macerated fresh strawberries, and vanilla whipped cream. Perfect for summer gatherings and crowd-pleasing with minimal effort.

Ingredients

  • Rich pound cake, cut into 1-inch cubes (about 6 cups)
  • Fresh strawberries, hulled and sliced (about 2 cups)
  • Granulated sugar (1-2 tablespoons)
  • Fresh lemon juice (1 teaspoon)
  • Heavy whipping cream (1 cup, cold)
  • Powdered sugar (2 tablespoons)
  • Pure vanilla extract (1 teaspoon)

Instructions

  1. Prepare the strawberries by hulling and slicing about 2 cups. Place in a medium bowl, add 1 to 2 tablespoons of granulated sugar and 1 teaspoon of fresh lemon juice. Toss gently and let sit at room temperature for 10 minutes to macerate.
  2. Cut the pound cake into roughly 1-inch cubes.
  3. In a chilled bowl, whip 1 cup of cold heavy cream with an electric mixer on medium-high speed until soft peaks form. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract, then continue whipping until stiff peaks form. Avoid overwhipping.
  4. In a clear glass trifle bowl or individual dessert cups, layer pound cake cubes to cover the bottom. Spoon a generous layer of macerated strawberries with syrup over the cake. Add a thick layer of vanilla whipped cream. Repeat layering two more times, finishing with a dollop of whipped cream on top.
  5. Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld and cake to soak up strawberry syrup.

Notes

If whipped cream starts to weep or separate, re-whip briefly. Use dense pound cake to avoid sogginess. Macerate strawberries to release juices and enhance flavor. Prepare a couple of hours ahead for best results. Dairy-free and gluten-free substitutions are possible.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, easy dessert, no bake, pound cake, whipped cream, fresh strawberries

Find it online: https://yumnode.com/easy-layered-strawberry-shortcake-trifle-recipe-perfect-for-summer-desserts/