A quick and hearty one-pot meal perfect for outdoor cooking, combining creamy mac and cheese with flavorful chili for a comforting campfire dinner.
Stir frequently to prevent pasta from sticking or burning. Keep heat low to medium to avoid scorching cheese. Use sharp cheddar for best melting and flavor. Add more milk or water if sauce thickens too much. Can be adapted with gluten-free pasta or vegetarian chili. Leftovers keep well refrigerated for up to 3 days; reheat gently with added milk.
Keywords: campfire recipe, chili mac and cheese, one-pot meal, camping food, easy dinner, outdoor cooking, comfort food