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Easy One-Pot Campfire Chili Mac and Cheese

one-pot campfire chili mac and cheese - featured image

A quick and hearty one-pot meal perfect for outdoor cooking, combining creamy mac and cheese with flavorful chili for a comforting campfire dinner.

Ingredients

Scale
  • 2 cups elbow macaroni (about 8 ounces / 225 grams)
  • 1 can (15 ounces / 425 grams) canned chili (with or without beans)
  • 2 cups shredded sharp cheddar cheese (about 8 ounces / 225 grams)
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter, softened
  • ½ medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: sour cream, sliced jalapeños, chopped green onions

Instructions

  1. Prepare the fire or heat source to medium heat (low to medium flame).
  2. In a large pot, melt butter over medium heat (3-5 minutes). Add chopped onion and cook until translucent, about 4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add elbow macaroni, milk, and canned chili with its sauce to the pot. Stir gently to combine, ensuring pasta is mostly submerged.
  4. Cover the pot and simmer for 10-12 minutes, stirring every few minutes to prevent sticking. Add more milk or water if it looks dry.
  5. Sprinkle in chili powder, salt, and pepper. Stir well.
  6. Gradually add shredded cheddar cheese, stirring until melted and sauce is creamy (3-5 minutes) over low heat.
  7. Taste and adjust seasoning as needed. Add hot sauce or diced jalapeños for extra heat if desired.
  8. Serve hot, topped with optional sour cream, green onions, or extra cheese.

Notes

Stir frequently to prevent pasta from sticking or burning. Keep heat low to medium to avoid scorching cheese. Use sharp cheddar for best melting and flavor. Add more milk or water if sauce thickens too much. Can be adapted with gluten-free pasta or vegetarian chili. Leftovers keep well refrigerated for up to 3 days; reheat gently with added milk.

Nutrition

Keywords: campfire recipe, chili mac and cheese, one-pot meal, camping food, easy dinner, outdoor cooking, comfort food