A sweet, tangy, and tender chicken dish slow-cooked in a crockpot, perfect for busy weeknights and meal prepping with minimal effort.
Drying the chicken before cooking helps the sauce cling better. Cook on low for 5-6 hours for best tenderness or on high for 3 hours if short on time. Add cornstarch slurry near the end to thicken sauce and avoid lumps. If sauce thickens too much, stir in a tablespoon of water to loosen. Can substitute honey with maple syrup and brown sugar with coconut sugar. For gluten-free, use tamari instead of soy sauce. Adding pineapple chunks near the end adds a juicy contrast.
Keywords: crockpot teriyaki chicken, slow cooker chicken, easy weeknight dinner, teriyaki chicken recipe, tender chicken, meal prep chicken