A quick and flavorful baked chicken recipe featuring a zesty honey lime cilantro marinade that keeps the chicken juicy and tender. Perfect for busy weeknights and casual dinners.
If chicken breasts are thick, pound to even thickness for consistent cooking. Avoid over-marinating (no more than 30 minutes) to prevent meat from becoming mushy. Use a meat thermometer to ensure chicken is cooked to 165°F. Leftovers store well in the fridge for up to 3 days and freeze for up to 2 months.
Keywords: baked chicken, honey lime chicken, cilantro chicken, easy chicken recipe, quick dinner, healthy chicken, weeknight meal