A quick and flavorful grilled asparagus recipe with lemon that’s perfect for summer BBQs. The smoky char and bright citrus zing make this veggie side a crowd-pleaser.
If you don’t have a grill, use a grill pan or cast iron skillet preheated well to get grill marks. Use tongs to avoid breaking asparagus. For a dairy twist, sprinkle grated Parmesan after grilling. Marinate up to an hour ahead for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
Keywords: grilled asparagus, lemon asparagus, summer BBQ side, easy vegetable side, healthy asparagus recipe, grilled vegetables