Print

Favorite Italian Sub Sandwich Recipe Perfect for Large Parties and Gatherings

Italian sub sandwich - featured image
Print Recipe

A quick and easy party-size Italian sub sandwich featuring savory deli meats, provolone cheese, fresh veggies, and a tangy homemade Italian dressing. Perfect for gatherings, this sandwich is simple to assemble and a crowd-pleaser.

Ingredients

Scale
  • 1 large Italian sub roll (about 12–16 inches long; soft but sturdy works best)
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 6 ounces thinly sliced Genoa salami
  • 6 ounces thinly sliced capicola
  • 6 ounces thinly sliced ham
  • 6 ounces thinly sliced provolone cheese
  • 1 cup shredded iceberg lettuce
  • 1 medium tomato, thinly sliced
  • 1/4 cup thinly sliced red onion (optional: soak in cold water 10 minutes to mellow)
  • 1/2 cup sliced pepperoncini peppers
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • Pinch of crushed red pepper flakes (optional)

Instructions

  1. Prepare the Italian dressing: In a medium bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste. Add a pinch of crushed red pepper flakes if desired. Set aside to let flavors meld (about 5 minutes).
  2. Slice the sub roll lengthwise with a serrated knife, leaving a hinge on one side so it opens like a book (2-3 minutes).
  3. Spread 1/4 cup mayonnaise evenly on the bottom half of the roll and 2 tablespoons mustard on the top half (2 minutes).
  4. Layer the meats starting with Genoa salami, then capicola, and finally ham, overlapping slices to cover the length of the sandwich (5 minutes).
  5. Add provolone cheese slices evenly over the meats (2 minutes).
  6. Top with shredded iceberg lettuce, tomato slices, red onion rings, and pepperoncini slices, being careful not to overload (5 minutes).
  7. Drizzle the homemade Italian dressing evenly over the veggies (1-2 minutes).
  8. Close the sandwich along the hinge and wrap tightly in plastic wrap or parchment paper. Chill for at least 15 minutes before serving if possible (2 minutes).
  9. Slice into 2-inch-wide portions for serving.

Notes

[‘Use fresh deli meats sliced the same day for best flavor.’, ‘Soak red onion in cold water for 10 minutes to mellow if desired.’, ‘Pat tomatoes dry before adding to prevent sogginess.’, ‘Layer cheese directly on meats to create a moisture barrier.’, ‘Do not overload sandwich to keep it easy to eat.’, ‘Chill sandwich wrapped for 15-30 minutes before slicing to meld flavors and ease cutting.’, ‘Serve within 2 hours of assembling to avoid soggy bread.’, ‘For gluten-free option, use gluten-free sub rolls or sandwich bread.’, ‘Vegetarian version can be made by substituting deli meats with grilled vegetables and fresh mozzarella.’, ‘Low-carb adaptation: use large lettuce leaves as wraps instead of bread.’]

Nutrition

Keywords: Italian sub sandwich, party sandwich, deli sandwich, homemade Italian dressing, crowd-pleaser, easy sandwich recipe

Find it online: https://yumnode.com/favorite-italian-sub-sandwich-recipe-perfect-for-large-parties-and-gatherings/