A quick and easy glaze recipe combining brown sugar and mustard to create a sweet, tangy, and caramelized crust on a fully cooked ham. Perfect for holidays and special occasions.
Brush multiple thin layers of glaze every 20 minutes for a thick, caramelized crust. Avoid using too much water to keep glaze sticky. Let the ham rest after baking for easier slicing. If glaze starts to burn, tent with foil for last 10 minutes. Sharp knife recommended for clean slices.
Keywords: ham glaze, brown sugar mustard glaze, holiday ham, easy ham recipe, glazed ham, baked ham, sweet and tangy ham