A quick and easy summer BBQ recipe featuring fresh corn grilled to smoky perfection and slathered with a homemade herb butter blend for vibrant, buttery flavor.
If fresh herbs are unavailable, use one-third the amount of dried herbs. For a dairy-free version, substitute butter with coconut oil or vegan margarine. Add a pinch of smoked paprika or cayenne pepper to the butter for a spicy kick. If the butter hardens while brushing, warm it slightly again. Avoid microwaving leftovers to prevent drying out; reheat gently under a broiler or on a grill.
Keywords: grilled corn, corn on the cob, herb butter, summer BBQ, easy side dish, grilled vegetables, summer recipe